{"id":69177,"date":"2023-11-25T16:53:41","date_gmt":"2023-11-25T16:53:41","guid":{"rendered":"https:\/\/hotcelebon.com\/?p=69177"},"modified":"2023-11-25T16:53:41","modified_gmt":"2023-11-25T16:53:41","slug":"youre-cooking-rice-wrong-try-jamie-olivers-foolproof-tip-for-fluffy-grains","status":"publish","type":"post","link":"https:\/\/hotcelebon.com\/lifestyle\/youre-cooking-rice-wrong-try-jamie-olivers-foolproof-tip-for-fluffy-grains\/","title":{"rendered":"Youre cooking rice wrong \u2013 try Jamie Olivers foolproof tip for fluffy grains"},"content":{"rendered":"
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    Rice is a staple in many of our diets.<\/p>\n

    It's goes well in a variety of different dishes \u2013 whether you're whipping up a curry, chilli con carne or jerk chicken.<\/p>\n

    Despite cooking it regularly, it can be surprisingly tricky to get right though. Rice can easily clump together, go gloopy or completely dry out.<\/p>\n

    READ MORE: Lad brutally trolled over 'sad' looking lunch he brought into work <\/b><\/p>\n

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    But thankfully, Jamie Oliver has shared his "foolproof, hassle-free way to cook rice" that's "light" and "fluffy" in texture.<\/p>\n

    Apparently, it's "super easy" to do \u2013 and you won't need a rice cooker or any fancy equipment. So here are the simple steps you need to follow…<\/p>\n

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    Jamie Oliver's 'foolproof' guide to cooking rice<\/h2>\n

    1. Put a large pot of salted water on a high heat<\/p>\n

    2. As it comes to the boil, rinse your rice in a colander until the water runs clear. This gets rid of some of the starch, preventing grains sticking together and getting gloopy<\/p>\n

    3. Add 350g of basmati rice and wait for them to start bubbling. Then, boil for five minutes<\/p>\n

    4. Drain the rice in the colander and cover with tin foil<\/p>\n

    5. Put 2.5cm of water into the pan, bringing to the boil and then dropping to a simmer<\/p>\n

    6. Place the rice-filled colander on top, allowing it to steam for eight to ten minutes<\/p>\n

    7. Then you're ready to serve!<\/p>\n

    For Jamie's full guide, check out the recipe on his website here.<\/p>\n

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